The Elements of Pizza


The Elements of Pizza
Ken Forkish
Ten Speed Press

     I really, really like pizza.

     I mean, I think most people do, but I just felt the need to admit that I, too, am not immune to the charms of this dish. It's the one thing I just can't seem to get enough of, and I can keep up with my three teenage brothers on the amount of it I can eat. And since my family actually does make homemade pizza on a pretty regular basis, I thought that this would be a good book to give us some more knowledge and tricks in the making of this blessed gift from Italy.

     There's a lot of background information packed into this book, and I think it might be for a person who's slightly more serious about pizza-making (I did skip some of it), although I did find some of the historical information interesting. A lot of the recipes look really good, and I liked how many different styles of pizzas are included (I also like the simple sauce recipes, which I'd like to try). Overall, if you're in to making pizza (or you'd like to start) this one would be a good one to pick up.

I received this book for free from in exchange for my honest review.


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